UGA Gwinnett County Extension and Norcross Community Market are teaming up to offer a Food Safety for Farmers and Safe Cottage Foods Operation Class • Saturday, May 13 from 9:00 am. to 12:00 pm. • Farmers and gardeners attending the class will learn what food borne illness is, how contamination gets on or in our produce, who is the most susceptible to foodborne illnesses, proper water and irrigation and manure practices. They will also learn about Georgia regulations to produce non-potentially hazardous foods in home kitchens to sell to the end users. This program will be held at Norcross Cultural Arts and Community Center Room 5, 10 College St. Norcross, GA 30071. The cost is $5 per person. Registration is required by emailing Connie Weathers at firstname.lastname@example.org or calling 404-229-7077 Minimum number of registrants is required to hold this class.
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Earlier Event: May 12The Turnip Truck Returns to Norcross Community Market
Later Event: May 19Servicio Seguro - Manipulacion de Alimentos * Serv Safe Class in Spanish